This was vegetarian heaven ... in fact, it was non-vegetarian heaven too. We have just returned, groaning and several kilos heavier, from the most amazing eight-course tofu-based banquet at the Kyo Tofu Fujino restaurant in Tokyo's Marunochi building.
We ordered a set banquet but unfortunately didn't hang on to the menu, so the following description is from memory, and therefore a fair amount of guesswork going on!
We started with a three-dish sampler that I couldn't even begin to describe, then chargrilled tofu, a glutinous mushroom and tofu concoction, a delicious salad of lotus root and tofu chips with a fabulous sesame oil-based dressing, a tofu steak and three veg, a selection of rice, soup and pickled veg, then the dessert - soy ice-cream with petits fours. The whole thing ended with a gustatorial bang - a green tea concoction that was intensely powerful and practically napalmed the palate clean. It was just amazing food ... a vegetarian Tetsuya-style experience and definitely one of the best meals I've had in a long time, both vego AND non-vego (GASP! What an admission!)