I thought I was a seafood-eating fiend, but the Japanese put me to shame. Anything even remotely edible and marine-dwelling seemed to be on sale at the famous Tokyo fish markets, aka Tsukiji. I was really cursing my pregnancy (for the first time, I should point out), as I jealously eyed the busy counters of sushi and sashimi bars, some with large, patient queues outside them.
There were so many things I couldn't even begin to identify, yet still wanted to eat. It was probably a good thing that Phil stayed at the hotel, as even for a fish-coveting vegetarian, I think all that fishy death would have been a bit much.
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